Chinese Food
All Recipes
Braised chicken
At noon, I ate braised chicken for the first time under the unit building. I thought it was delicious and went home to make it in the evening. It cost eleven yuan to buy two big chicken legs. They helped to chop them. I'm not happy. So I made it myself.
Pork in pot
Today is the first time to try to make pot meat. It was a success
Qifeng cake
When I first bought the oven, I only made biscuits. I didn't dare to make cakes. I saw the video occasionally. I felt that the materials were very simple and I learned to make them.
Braised eggplant
This dish is very simple. Although it's made for the first time, the taste is OK.
Shredded pork with Beijing sauce
Since downloading the recipe, I've seen that every dish wants to try it. This is the second time I've made shredded pork with Beijing sauce. I feel very successful. It's really delicious.
Braised pork in brown sauce
This is what my father did on New Year's day. The process I took ~ ~ it can be called super invincible fat without being fed up with rice killer's braised pork
Broccoli with garlic
Simple but delicious.
Sweet and sour sirloin
Every time I go to a restaurant, I want to eat it. It's sour and sweet.
Braised eggplant
The first braised eggplant for him
Qifeng cake
Qifeng cake is delicate and soft to the extreme. It's soft and fragrant. It's popular among sweets. It's worth learning to treat yourself. It's really learning and delicious.
Original Qifeng cake 6 inches
I always wanted to try Qifeng cake. The first three eggs were very fishy. I failed. It was a success this time. My son loves to eat. One person ate most of it. You can make your own cake at home later.
